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Mains
All served with a Side of Seasonal Vegetables OR Crisp Garden Salad |
Steaks - All Char Grilled on Buttered Mash with Your Choice of Sauce:
| 400 g Rib Eye on the Bone |
$ 26.50 |
| 350 g Scotch Fillet |
$ 26.50 |
| 400 g T-Bone |
$ 26.50 |
With Choice of Sauces:
- Red Wine, Mushroom with Wilted Baby Spinach
- Green Peppercorn & Onion
- Creamy Grain Mustard & Garlic
OR Prawns tossed in a delicious Garlic and White Wine Creamy Sauce $ 5.50 extra
| Grilled Barramundi Fillet, Topped with Sliced Avocado, Butterflied Prawns & Fresh King Prawns. Served on Crispy Sweet Potato Batons & Drizzled with Fresh Dill Cream |
$ 27.00 |
| Chicken Breast Roulade, Filled with Pistachio Nut & Baby Spinach Wrapped in Prosciutto. Served on Sweet Potato Mash with Fresh Basil Cream |
$ 26.50 |
| Lamb Rump, Sliced & Marinated in Fresh Rosemary, Garlic & Olive Oil. Pan Fried & Served on Creamy Mash with Lamb Jus |
$ 27.50 |
| Veal Cordon Bleu: Veal scallops wrapped over Mature Cheese and Leg Ham. Pan Fried & Served with Honey and Grain Mustard Cream with Seasoned Potaotes |
$ 26.50 |
| Mediterranean Chicken Linguini Pasta with Kalamatta Olives, Mushrooms, Spanish Onions, Tomato, Baby Spinach & Fresh Herbs |
$ 25.00 |
| Fresh King Prawns with Linguini PastaTossed in delicious Garlic & White Wine Cream with Lemon and Fresh Shallots |
$ 26.00 |
| BBQ Pork Ribs, Marinated overnight in Sticky BBQ & Bourbon. Slow cooked till Tender, Served with Seasoned Cajun Diced Potato |
$ 27.00 |
| Oven Baked Chicken Breast Filled with King Prawns, Finished with a Reduced Champagne & Chive Cream. Served on Sweet Potato & Creamed Corn Puree |
$ 27.00 |
| Mixed Seafood Plate with Natural Oysters, Fresh King Prawns in the Shell, Fresh Grilled Salmon, Salt & Pepper Squid, Seared Prawn & Scallops. With Tangy Citrus Aioli, Crispy Beer Battered Chips, Fresh Lemon & Garden Salad |
$ 37.00 |
Starters | Entrees | Mains | Desserts | Tea's, Coffees, Liqueurs
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