Desserts

$ 10.00 each

All made fresh by our chef Kia Reynolds

Mars Bar Cheesecake on a chocolate base with rich sticky caramel sauce, served with vanilla ice cream.

Sweet Crepes filled with vanilla ice cream, drizzled with Grand Marnier & orange syrup.

Frozen Honey Comb and White Chocolate Parfait with fresh strawberries.

Rich Chocolate Mud Pudding served warm wtih chocolate ganache, sweetened raspberry syrup & vanilla ice cream